Shelf-life of Food Exposed

What do you think? Is an apple bought from the grocery store the same as an apple grown in your garden? Most of us are too busy to pay attention to more than a few things, and for the rest, we trust. We must. No time.

When it comes to food, we may have trusted too much. (Judging by the size and health of most of America.) The interests of big food today are not the interests of your body’s health. Compare:

Big Food value #1

Shelf life. Once-real food is now irradiated and subjected to extreme heat which kills all the vitamins and enzymes. The chemicals so distort the food molecules that they’re not usable by our bodies. But hey, it has shelf life and looks good.

Can your body survive big food’s value #1?

A body can’t process ‘shelf-life’ food. It wants . Translation: Fresh. Clean. Not genetically mutilated. With its vitamins and nutrients intact. Available from local farmers in most cities in the US.

Natural Health Tip: For those who care a lot about their body and want to learn how to evaluate supplements, “ask, are your vitamins safe?”

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One Response to “Shelf-life of Food Exposed”

  1. Bryan Says:

    Another great post!..really enjoyed reading your blog..looking to read more from you..thanks for the helpful infos about health!

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