Why I stopped cooking with Canola oil

Canola oil has been claimed to promote good health due to its very low saturated fat and high monounsaturated fat content, and beneficial omega-3 fatty acid profile. The Canola Council of Canada states that it is completely safe and is the “healthiest” of all commonly used cooking oils. So why did I stop cooking with [...]

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google
  • De.lirio.us
  • Linkter
  • StumbleUpon
  • Technorati
  • TwitThis
  • BlinkList
  • blogmarks
  • MisterWong
  • YahooMyWeb

3 Comments